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Category |
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Salads - Soups - Sidedishes
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Low-fat
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Servings |
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10 cups
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Ingredients |
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3 c tomato juice
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3 c water
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2 c sliced carrots, diced celery
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1 c diced potatoes
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1/2 c chopped onion
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salt & pepper to taste
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Instructions |
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Fill large pot with tomato juice and water. Add remaining ingredients.
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Simmer slowly until vegetables are tender
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Serving
Suggestions |
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46 calories per cup
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Originally Submitted
6/13/2011
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