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2 cups Cauliflower
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1 cup Stuffed Olives
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1 cup Sweet/sour Pickled Onions
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2 cups Tuna
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2 cups Tomato Sauce
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1 clove Garlic, crushed
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1/2 cup Oil
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2 cups Carrots, chopped
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1 cup Pickled Pieces
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4 Tbs Lemon Juice
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2 cups tinned Button Mushrooms
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1 tsp Pickling Spice
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2 cups Chilli Sauce
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