Place the strawberries, spinach, red onion, mushrooms, and bell pepper in a large salad bowl with enough room to toss.
Heat a sugar, water, and cayenne pepper in a saute pan and bring to a boil. Add the walnut and stir to coat with sugar.
If the sugar recrystallizes, simply keep cooking it until it melts again. Remove the walnuts and place them on a sheet of aluminum foil that has been sprayed with vegetable spray. Allow them to cool and add them to your salad.
Just before serving the salad, add enough of the dressing to lightly coat the salad. Serve and Enjoy!
Originally Submitted
6/15/2011
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You can add this Strawberry Spinach Salad with Candied Walnuts recipe to your own private DesktopCookbook.