|
Instructions |
|
|
soak fresh figs in baking soda and water for a few
minutes. Rinse in clear water. Remove stems.
|
|
|
For every two cups of figs, add one cup of sugar.In
a large pot, measure figs, add sugar and enough
water to almost cover figs.
|
|
|
Cook slowly for 3 hours over medium to medium-low
heat. Stir occasionally.
|
|
|
Pour into sterilized jars. Seal and can in a
boiling water bath.
|
|
|
Serving
Suggestions |
|
excellent for fig tarts and fig cake
|
|
Originally Submitted
6/19/2011
|