1 Can milk (fill empty can of soup with milk, not condensed)
Instructions
Preheat oven to 350, thaw spinach under warm water and drain. Brown hashbrowns, cut ham into chunks if using sliced ham.
Mix spinach, both cans soup, milk, sour cream, browned hashbrowns, 1/2 lb cheese and ham in bowl, and pour into 13x8 glass baking pan. Pour remaining cheese on top of casserole.
Bake on 350 until cheese is brown on top, let sit until solidifies enough to serve.
Originally Submitted
6/21/2011
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