8 ounces linguine or spaghetti, cooked and drained
Instructions
8 ounces linguine or spaghetti, cooked and drained
Heat Olive Oil in 12-inch nonstick skillet over medium heat and brown chicken, turning occasionally. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. To serve, arrange sauce and chicken over hot linguine. Garnish, if desired, with chopped fresh basil or parsley.
Originally Submitted
6/24/2011
0 Out of 5 from
0 reviews
You can add this ITALIAN CHICKEN ROLLATINI recipe to your own private DesktopCookbook.