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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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25 min.
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Ingredients |
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1 package (16 ounces) penne pasta
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2 cups cubed cooked chicken
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1 1/4 cups salsa con queso dip
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1/2 cup milk
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1/4 teaspoon salt
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1 can (15 ounces) black beans, rinsed and drained
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1 large tomato, chopped
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3 green onions, sliced
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1/4 cup shredded cheddar cheese
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Instructions |
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Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk, and salt.
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Drain pasta; add to chicken mixture and toss to coat. Top with black beans, tomato, onions, and cheese.
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Originally Submitted
6/27/2011
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0 Out of 5 from
0 reviews
You can add this Mexican Chicken Penne recipe to your own private DesktopCookbook.
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