Pour the rice and water into the bowl of a blender;
blend until the rice just begins to break up, about
1 minute. Let rice and water stand at room
temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the
rice. Stir the milk, vanilla, cinnamon, and sugar
into the rice water. Chill and stir before serving
over ice.
Originally Submitted
7/7/2011
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