1 can (11 oz) mandarin orange segments, drained then cut into thirds
1 cup chopped pecans or walnuts
Instructions
Heat oven to 350 degrees. Grease 18 regular muffin cups. Beat
butter and sugar in a medium-size bowl until pale yellow and
fluffy; beat in eggs, one at a time.
Sift all-purpose flour with baking powder, baking soda and salt;
stir in whole-wheat flour.
Add vanilla to orange juice. Fold flour mixture into butter mixture
alternately with orange juice, beginning and ending with flour.
Fold in oranges, then nuts. Spoon into muffin cups and bake until
lightly browned, about 30 minutes.
Originally Submitted
7/9/2011
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