Place ribs in a large pot with enough water to cover. Season with
garlic powder, black pepper, sazon and salt. Bring water to a boil,
and cook ribs until tender (about 45 minutes).
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Remove ribs from pot, and place them in a 9x13 inch baking dish.
Pour barbecue sauce over ribs. Cover dish with aluminum foil, and
bake in the preheated oven for 1 to 1 1/2 hours, or until internal
temperature of pork has reached 160 degrees F (70 degrees C).
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