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Instructions |
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Set oven temperature to 300 degrees.
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In a large mixing bowl, cream together butter and powdered sugar. Add vanilla and water. Mix well.
Combine flour and baking soda with butter mixture. Stir in chopped pecans.
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Using clean hands, roll the pecan sandy dough into 1 inch balls. Place on ungreased cookie sheet and flatten slightly with hand. If the dough is too sticky to work with comfortably, cover the dough with plastic wrap and chill until workable.
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Bake at 300 degrees for approximately 20 minutes. Cool on cookie sheet until you are able to handle the pecan sandies comfortably with your hands.
Place 3-4 pecan sandy cookies in a ziploc bag containing fine sugar and shake gently to coat the cookies. Remove from bag and cool completely on wax paper before storing in an airtight container.
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Originally Submitted
7/28/2011
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