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Instructions |
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Mix together graham cracker crumbs, peanut buter and sugar.
Pat into 9x13 inch pan.
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In a double boiler melt the chocolate chips. Spread over peanut
butter mixture.
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Put in refrigerator for at least 10 minutes (until chocolate sets)
sometimes it takes longer
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Do not let chocolate harden or it will break. Square off while
dough is soft enough to cut through
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Originally Submitted
7/30/2011
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