1 medium zucchini, cut lengthwise into (1/4 inch thick) slices
1 medium yellow squash, cut lengthwise into (1/4 inch thick) slices
1 (12 inch) packaged pizza crust (such as Mama Mary's)
2 plum tomatoes, cut into (1/8 inch thick) slices
1/4 cup (1 ounce) finely grated pecorino Romano cheese
2 tablespoons thinly sliced fresh basil
1/2 teaspoon finely chopped fresh oregano
Instructions
Prepare grill
Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.
Reduce grill temperature to medium.
Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.
Originally Submitted
8/14/2011
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You can add this Summer Squash Pizza recipe to your own private DesktopCookbook.