1. Preheat oven to 425 degrees and line a
baking sheet with parchment paper.
2. Roll out puff pastry dough onto a
lightly floured surface.
3. Cut the dough into four large squares.
4. Place two slices of banana on one side
of each square and then top with 1 teaspoon of
Nutella. Sprinkle a dash of coconut over the
Nutella.
5. Mix together the egg and water. Brush
this mixture along the edges of each square. Flip
the other side of the square over the banana,
Nutella and coconut. Seal the pocket using the
tines of fork.
6. Repeat with the remaining three squares.
7. Brush the tops of each square with the
egg mixture and sprinkle the top with sugar.
8. Place in the oven and bake for 15
minutes or until the puff pastry is puffed and
browned.
9. Remove from the oven and place on a wire
rack to cool. Once cool, drizzle warmed Nutella
over the pockets, chopped chocolate bar, coconut
and sugar.
Originally Submitted
8/18/2011
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