Sift all the dry ingredients together. Combine eggs and oil. Combine dry ingredients with egg-oil mixture in a stand mixer using slow speed. Add liquid ingredients then add Queso fresco and mix for about 2 minutes more.
Let rest for 2 hours. Make 3 oz balls and place them 2 inches apart on baking pans lined with wax paper or parchment paper. YIELD- 20 Rolls
Bake at 400•F for 10 minutes; turn pans 180• and bake for another 10 minutes.
Originally Submitted
8/18/2011
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