1/4 pound pepper Jack or Monterey Jack cheese, grated
1/2 ripe avocado, thinly sliced
1/2 cup pitted black olives, chopped
1/2 cup red bell peppers, chopped
1/4 pound smoked or buffalo-style turkey, thinly sliced
Handful of cherry tomatoes, quartered
Instructions
1. Heat tortillas in the microwave for 15 seconds (to soften for rolling).
2. Make the sauce by mixing the ranch dressing and barbecue sauce in a small bowl.
3. Working with one wrap at a time, layer each ingredient on half of the tortilla. Start with a bit of sauce, then add the lettuce, tomatoes, cheese, avocado, olives, and peppers, using as much of each as you like. End with a piece of the turkey. Fold in each side of the tortilla and begin rolling the wrap from the end with the filling. Tuck in the filling as you roll.
4. Slice each sandwich in the center, and refrigerate overnight.
Originally Submitted
8/19/2011
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