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Potato Salad with Sausage
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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3/4 package (16 ounces) Eckrich® Smoked Sausage, halved lengthwise, cut into 1/2-inch-thick slices
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3 small red potatoes (about 2-1/2 pounds), cooked, quartered
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1 can (4 ounces) pitted ripe olives, drained, halved
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2 cup Italian dressing
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1 green onions, sliced (about 1/4 cup)
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1 clove garlic, minced
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2 teaspoon ground black pepper
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Instructions |
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Cook sausage in large skillet over medium heat 6 minutes, stirring occasionally.
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Stir in potatoes; cook until heated through, stirring occasionally. Remove from heat.
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Add olives, dressing, onions, garlic and pepper; mix lightly.
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Originally Submitted
8/21/2011
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0 Out of 5 from
0 reviews
You can add this Potato Salad with Sausage recipe to your own private DesktopCookbook.
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