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Instructions |
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Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
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Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
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Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
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EXPERT TIPS- It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.
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Originally Submitted
8/21/2011
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