1/2 c. grated reduced fat grated Parmesan cheese topping
4 oz. shredded low fat Mozzarella
Instructions
In a large skillet, brown sausage with onion and garlic. Drain. Stir in pasta sauce and seasonings. Simmer, uncovered, for 10 minutes. Set aside.
While sauce is simmering, cook spaghetti al dente, according to package directions. Drain.
In a blender, puree the cottage cheese, cream cheese, egg, and Parmesan cheese until smooth.
In a large bowl, stir together the cheese mixture and spaghetti noodles until well mixed. Pour into a greased 13×9 casserole dish. Spoon the meat sauce on top of the spaghetti and cover with shredded cheese. Bake at 375 degrees for 20-25 minutes, until cheese is melted and golden.
Originally Submitted
8/24/2011
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