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Entrees - Maindishes
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None
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Servings |
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5
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Preptime |
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25
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Ingredients |
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1-16oz cottage cheese
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1-10oz package frozen chopped spinach, thawed and well drained
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1 c mozzarella cheese
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1/4 c parmesan cheese
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1 tsp italian seasoning
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20 jumbo pasta shells, cooked, drained
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1-26 oz jar spaghetti sauce
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1 large tomato, chopped
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Instructions |
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Heat over to 400. Mix cottage cheese, spinach, 1/2 c mozzarella, parmesan and seasoning; spoon into shells.
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Mix sauce and tomatoes; spoon half into 13x9 baking dish. Add filled shells; top with remaining sauce. Cover.
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Bake 25 minutes or until heated through. Top with remaining mozzarella; bake, uncovered, 2 minutes or until melted.
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Originally Submitted
8/28/2011
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0 Out of 5 from
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You can add this Cheesy Stuffed Shells recipe to your own private DesktopCookbook.
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