Preheat oven to 375f. Mix breadcrumbs and parmesian cheese in small bowl and set aside
Cut sausage into 1/2 inch pieces discarding casings, cook in large skillet over medium heat about 5 minutes or until browned on all sides. Pour off drippings. Add onion, garlic, zucchini and cook 5 minutes or until sausage is cooked through and vegetables are tender crisp. Season with oregano, basil, celery salt and pepper. Add tomatoes. Mix well. Stir in pasta and mozzarella cheese.
Transfer to a baking dish. Top with breadcrumb cheese mixture.
Bake about 25 minutes, let sit for 5 minutes before serving.
Serving
Suggestions
for a lower fat alternative use turkey sausage as is 381 calories, 20g of fat per serving
Originally Submitted
8/29/2011
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