Soak prunes, dried apricots, raisins and tapioca
overnight. (Recipe does not say how much water to
use)
In the morning, combine all ingredients in 2 quarts
water (add more water if using dried apples) and
cook until fruit is tender. May be served hot or
cold. May be served with cream.
Originally Submitted
9/4/2011
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You can add this Swedish Fruit Soup (Fruksoppa) recipe to your own private DesktopCookbook.