Preheat oven to 400 degrees. Bring all the filling ingredients to a boil in a large saucepan, then turn down heat and simmer until the filling becomes thick.
Sppoon the thickened fruit filling into a medium (at least 8x10) baking or casserole dish, spreading evenly.
Pinch the butter and flour together until crumbly. Mix in the sugar, baking powder, and salt...then slowy stir in the milk to make a soft dough. Sprinkle a work surface with the 1/4 cup flour, knead the dought lightly a few turns, then roll out to approximately the size of your baking dish. Using a cookie cutter or glass, cut out about 10 biscuits and lay them slightly overlapping on top of the fruit filling, using scraps of leftover dough to fill in any uncovered spots.
Sprinkle the top with sugar, Bake in the preheated oven for 20 minutes until the biscuit topping turns golden brown. Cool for 10 minutes before serving.
Calories 242, Fat 6.9g, Sat Fat 4.1g, Protein 3.9g, Carbs 42.3g, Cholesterol 19mg, Fiber 2g, Weight Watchers Points Plus 6.5
Originally Submitted
9/7/2011
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