Add butter and oil to a large skillet on medium heat. Saute onions,
carrots, celery and garlic until tender for about 7 to 10 minutes.
Season with salt and pepper.
Once the vegetables have softened and start to brown a little add
the tomato paste and mix evenly. Add the ground beef and cook
until beef is no longer pink about 10 minutes. Add the
Worcestershire sauce and beef stock. Season with salt and
pepper, to taste. Cook and simmer for another 10 minutes. Mix
in peas. Transfer mixture to an oven-proof baking dish and
spread evenly.
Place potato on top of ground beef mixture and spread out evenly,
once the top surface has been covered, rake through with a fork so
that there are peaks that will brown nicely. Place the dish into the
preheated oven and cook until browned about 20 minutes.
CHEESY MASHED POTATOES RECIPE-
Fill a large saucepan with cold water and a tablespoon of salt.
Add potatoes to the water and bring to a boil. Let potatoes cook
until soft about 20 minutes. Once the potatoes are at a desired
density, drain the potatoes and place them back into the
saucepan for mashing. Add butter and cream and begin to mash
potatoes into a semi smooth consistency. Once at desired
texture add cheese and mix well. Season with salt and pepper.
Originally Submitted
9/8/2011
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