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Instructions |
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Pre-heat oven to 375 degrees
Fill a baking dish halfway with water.
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Place a teaspoon of butter in the bottom of two custard cups.
Carefully break 1 egg into each cup.
Place 1 tbsp milk over each egg.
Sprinkle cheese over top, add salt and pepper to taste.
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Place cups in the baking dish with water. Place in oven and bake for 10-20 minutes. Be sure to check doneness half way through cooking time
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Nutrition Facts-
Calories- 257
Total Fat- 18.87g
Saturated Fat- 8.76g
Cholesterol- 452 mg
Sodium- 607mg
Potassium- 50mg
Total Carbohydrates-3.5g
Dietary Fiber-
Sugars- 1.5g
Protein- 21g
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Originally Submitted
9/13/2011
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