|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 oz elbow macaroni, uncooked
|
|
1 C cottage cheese
|
|
1 C cheddar cheese, shredded
|
|
1/4 C parsley, chopped
|
|
1/4 C onion, finely chopped
|
|
1 6 oz. can tomato paste
|
|
1 C water
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook macaroni as directed on package, drain. Return to pot. Add other ingredients.
|
|
|
Stir over low heat until well mixed and cheddar cheese starts to melt. Serve hot.
|
|
|
|
|
|
|
Originally Submitted
9/14/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Stovetop Mac and Cheese recipe to your own private DesktopCookbook.
|