2. In a saucepan, melt butter or margarine
over medium heat. Stir in enough flour to make a
roux. Add milk to roux slowly, stirring
constantly. Stir in cheeses, and cook over low
heat until cheese is melted and the sauce is a
little thick. Put macaroni in large casserole
dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium
heat. Add breadcrumbs and brown. Spread over the
macaroni and cheese to cover. Sprinkle with a
little paprika
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