Whisk together the water, soy sauce, sugar,
pineapple juice, vegetable oil, garlic, and ginger
in a large glass or ceramic bowl until the sugar
has dissolved. Add the chicken wings, coat with
the marinade, cover the bowl with plastic wrap,
and marinate in the refrigerator for at least 1
hour.
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Remove the chicken from the marinade, and shake
off excess and place the chicken wings into the
prepared baking dishes. Discard the remaining
marinade. Bake the wings in the preheated oven
until the chicken is cooked through and the glaze
is evenly browned, about 1 hour.
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