|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup crushed pretzels
|
|
1/2 cup melted butter
|
|
1 cup sugar
|
|
divided 8 oz cream cheese, softened
|
|
2 cups fresh or frozen strawberries
|
|
12 oz cool whip
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine pretzels, butter and 1/2 cup sugar. Press in a 9x13 pan. Bake at 400 for 7 minutes. Cool
|
|
|
Break up pretzel mixture to add to the creamy mixture, right before serving.
|
|
|
Creamy mixture- Beat Cream cheese and remaining 1/2 cup sugar until creamy. Fold in strawberries and cool whip. Chill until serving.
|
|
|
Stir in pretzel mixture before serving.
|
|
|
Originally Submitted
9/17/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Strawberry Pretzel Fluff recipe to your own private DesktopCookbook.
|