|
Crust-
|
|
2 cups crushed chocolate wafer cookies
|
|
1/3 cup melted butter or margarine
|
|
1/4 cup sugar
|
|
Filling-
|
|
1 cup chocolate fudge sauce, slightly softened
|
|
1 quart vanilla ice cream, slightly softened
|
|
1 pint raspberry sherbet, slightly softened
|
|
1 bag (12 oz) frozen raspberries
|
|
|
|
Topping-
|
|
1 container (8 oz) frozen whipped topping, thawed
|
|