In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield about 1 doz.
Originally Submitted
9/19/2011
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