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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups crushed pretzels
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3/4 cup melted butter
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2 Tbl sugar
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6 oz. raspberry jello
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2 cups hot water
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2 pkg. frozen raspberries with juice
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8 oz cream cheese
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1/2 cup sugar
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9 oz cool whip
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Instructions |
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Combine crushed pretzels, butter and sugar bake at 350 for 10 minutes, cool
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mix jello, hot water and raspberries, put in bundt pan and let set.
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Mix cream cheese, sugar and cool whip, spread on top of jello mix. Top it off with the pretzel mixture.
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Originally Submitted
9/21/2011
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0 Out of 5 from
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You can add this Raspberry Pretzel Salad recipe to your own private DesktopCookbook.
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