4 lbs chicken wings, split at the join, tips removed
Kosher salt and freshly ground pepper
3/4 cup dijon mustard
1/2 cup honey
3 tbsp mustard powder
1/2 tsp finely grated garlic
Instructions
Position racks in the upper and lower thirds of the oven; preheat to 450. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 tsp salt and 1/2 tsp pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes.
Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.
Serving
Suggestions
Serve with Spinach and Cheese Flatbread
Originally Submitted
9/22/2011
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