Coat a piece of heavy duty foil 14 in. x 14 in. with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges.
Place foil flat on the grell (do not seal) Grill, covered, over medium hot heat for 4 minutes.
Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Grill 3-4 minutes longer or until fish flakes easily with fork. I use this recipe on Walleye, northern, or any white fish.
Originally Submitted
9/29/2011
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