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Desserts - Breads
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None
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Ingredients |
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4 oz. cream cheese, softened
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2 Tbl sugar
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1 Tbl milk
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1 tub (8oz) cool whip, divided
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1 prepared chocolate crumb crust, 9 inch
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2 cups cold milk
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2 pkg (4 serving size each) Jello Chocolate Flavor instant pudding
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Instructions |
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Beat cream cheese, sugar and 1 Tbl milk in large bowl until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
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Pour 2 cups cold milk into large bowl. Add pudding mixes. Beat 2 minutes. Mixture will be thick. Pour over cream cheese layer.
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Refridgerate 4 hours or until set. Spread remaining whipped topping over pudding layer.
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Originally Submitted
9/29/2011
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You can add this Chocolate Ribbon Pie recipe to your own private DesktopCookbook.
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