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1 Tbl Oil
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1 cup onion, finely chopped
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3/4 tsp ground cumin
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1 clove garlic, minced
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3 cups of butternut squash, peeled & cubed
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1/8 tsp pepper
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2 10.5 oz cans of broth
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1 (14.5 oz) can Mexican style stewed tomatoes
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1 can whole tomato, undrained, chop
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1 can cannelloni beans, drained
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