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Breakfast - Brunch
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None
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Ingredients |
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3 Tbl bacon bits
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20 oz bag whole kernal corn
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1 can cream of potato soup
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1/2 cup milk
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1/4 cup celery, chopped
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1 Tbl pimento
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1/2 tsp season salt
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1/4 cup shredded cheddar cheese
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1/2 cup french fried onions
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Instructions |
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Mix ingredients in order. Pour in greased 2 qt. baking dish. Bake at 375 for 30 minutes.
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Top with french onions, cheese and bacon bits. Return to oven until topping is golden and bubbling.
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Originally Submitted
10/3/2011
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You can add this Country Corn Bake recipe to your own private DesktopCookbook.
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