Season with salt, pepper and basil. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 12 minutes. Meanwhile stir olives, green pepper and sliced sausages into sauce. Cook 10 minutes longer or until green peppers are slightly crisp. Drain pasta when cooked. Add spinach leaves to sauce and toss with pasta. Serve with Parmesan cheese.
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