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Instructions |
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Mix dry ingredients together and place in a shallow dish. Wisk eggs and milk together and place in a separate dish. Place ground pecans in another dish.
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Coat each fillet in the flour mixture first, dredge in the egg mixture second, and then coat with the nuts. Place on a baking pan and place in the refridgerator for 15 mins.
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Heat the oil to 350 degrees in a heavy skillet. Place the fish into the hot oil. Cook for 4 minutes on each side.
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Serve with smokey cheese grits or rice and your favorite veggies.
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Serving
Suggestions |
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fish, rice, pecan, smoked
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Originally Submitted
10/13/2011
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