Mix water and liquid smoke together and bring to a boil. Reduce heat and stir in grits. Cook for 12-15 minutes.
Add butter and onions to a skillet and saute for 3 minutes. Add roasted red peppers, cream, and salt and pepper. Simmer on low for 2 minutes, stirring constantly.
Stir the cream mixture and cheese into the grits until well mixed. Serve hot.
Serving
Suggestions
grits, cheese, smoked, breakfast, side dish
Originally Submitted
10/13/2011
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