In a skillet over medium heat, heat 1 tsp sesame oil and lightly fry celery, cabbage and green onion. It is very important not to overcook your veggies. You can use any approved veggie as a substitute for the veggies listed such as zucchini, bean sprouts, green peppers, red peppers, mushrooms, etc. Add shrimp, soy sauce, garlic powder and onion powder. Stir until well blended. If you decide not to use shrimp, remember to add 1/2 a lean sometime during the day. Preferably since using two healthy fats, the lean should come from the leanest group such as shrimp, fish, egg beaters, etc. Remove from heat and transfer to a bowl.
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Return the pan to heat, and add 1 tsp sesame oil. When oil is heated, add egg beaters. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked. I flipped my omelet halfway through. Serve warm.
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