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Instructions |
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Make bread.
Combine MF soup, ½ tps baking powder & 3-4 tblpsn of water. Plop on a glass plate in the microwave for 2 minutes. (it is ok if it is dry… you want it to be for stuffing) Microwave time varies.
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In a bowl combine the rest of the ingredients. Break off the bread into small pieces and add to the bowl.
Stir well.
Put in a glass baking dish.
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Cover with tinfoil and Bake at 350 degrees for 20 minutes or until moist. (you CAN stuff this into a turkey if you have room for optimal flavor but will probably add more fat from turkey juice but will make a moister stuffing.)
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The first time I made this I did NOT use celery, I used 3 tblspns of raw shredded cauliflower (shredded in MB). It was moister due to the water in cauliflower when you shred it but the texture was a little different, more like stovetop stuffing.
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Originally Submitted
10/19/2011
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