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Appetizers
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None
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Ingredients |
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1 (14 ounce) can artichoke hearts, drained, chopped
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8 ounces feta cheese, crumbled
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1 cup mayonnaise
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1/2 cup parmesan cheese, shredded
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1 (2 ounce) jar diced pimentos, drained
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1 garlic clove, minced
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Instructions |
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Preheat oven to 350°.
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Mix all ingredients together. Place mixture in a pie pan.
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Bake 20-25 minutes or until slightly browned.
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Serve with pita bread, bagel toast, crackers or even tortilla chips.
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Originally Submitted
10/20/2011
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You can add this Hot Feta Artichoke Dip recipe to your own private DesktopCookbook.
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