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Salads - Soups - Sidedishes
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None
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Servings |
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6
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Ingredients |
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1 (15-ounce) can whole kernel corn, drained
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1 (14 ¾-ounce) can cream-style corn
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1 cup milk
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¼ cup sugar
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½ teaspoon salt
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½ teaspoon nutmeg
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½ teaspoon vanilla
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2 eggs, well beaten
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2 tablespoons butter or margarine, melted
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Instructions |
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Preliminaries- Heat oven to 350 degrees. Butter a 2-quart casserole.
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Procedure- Mix all ingredients together gently. Pour into the prepared casserole.
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Bake in preheated oven for 45 minutes or until set.
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Originally Submitted
10/20/2011
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You can add this Corn Pudding recipe to your own private DesktopCookbook.
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