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Appetizers
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None
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Ingredients |
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1 (14 oz) can artichoke hearts, drained & chopped
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1/2 (10 oz) package frozen chopped spinach, thawed
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1/2 cup sour cream
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1/4 cup mayonnaise
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1/4 cup cream cheese
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1/4 cup grated Romano or Parmesan cheese
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1/4 teaspoon minced garlic
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Instructions |
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Preheat oven to 375 degrees F.
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In a small baking dish, mix together ingredients.
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Bake until heated through and bubbly, about 25 minutes.
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Serve with tortilla chips, crackers or veggies.
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Originally Submitted
10/20/2011
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You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.
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