Place apples in a slow cooker. Combine sugar,
cinnamon, cloves and salt; pour over apples and
mix well. Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours
or until thickened and dark brown, stirring
occasionally (stir more frequently as it thickens
to prevent sticking). Uncover and cook on low 1
hour longer. If desired, stir with a wire whisk
until smooth. Spoon into freezer containers,
leaving 1/2-in. headspace. Cover and refrigerate
or freeze.
|