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Desserts - Breads
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None
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Ingredients |
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3 cups flour
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1 tablespoon baking powder
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3 tablespoons sugar
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1 teaspoon salt
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1 bottle (12 ounces) beer, at room temperature
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1/4 cup unsalted butter, melted
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Instructions |
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Preheat the oven to 375°F.
In a mixing bowl, combine all the dry ingredients.
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Add the beer all at once, mixing as little as possible; the batter should be lumpy.
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Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
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Bake in the oven for 30 to 35 minutes, or until an inserted skewer comes out clean.
Turn out onto a rack to cool.
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Originally Submitted
10/21/2011
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You can add this Beer Bread recipe to your own private DesktopCookbook.
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