5 Ossobuco steaks - a thick lump of cow meat (usually an arm / leg)
5 Small White Potatoes - peel them
5 Small Sweet Potatoes - peel them
5 Very Small Onions - chop their tops off
6 Big Garlic Cloves - do not peel
5 Big Eggs - do not boil, do not peel
Big cooking pot
Small cooking pot
Large portable cooking plate
2 Cups of Wheat or Grits
Olive oil
sweet paprika
spicy paprika
chicken soup powder
salt and white pepper powder
Turmeric
a small used blanket or a used towel
Instructions
In the Big cooking pot- Lay the brown beans at the
bottom of the cooking pot, lay the Ossobuco steaks
- and in between the steaks stick the potatoes,
sweet potatoes, onions, and garlics. Make a second
layer of Ossobuco and stick in between the
vegetables.
Lay the eggs on the very top of the layers.
Add water in the big cooking pot until you see the
water peeking in between. Add a spoonful of
chicken soup powder, a spoonful of sweet
paprika,half a spoon white pepper powder, spoonful
of salt, half a spoon turmeric. DO NOT MIX.
Place to the large cooking pot on the stove on
high until it boils, then lower to low for one
hour. Turn on the portable cooking plate and move
the big cooking pot on to it once an hour has
passed since it was connected to the outlet and
since the cooking pot has been lowered to low.
In the Small cooking pot- 2 spoons of olive oil,
half a spoon sweet paprika, half a spoon spicy
paprika, spoonful of chicken soup powder, a pinch of
salt. Mix everything then pour two cups of wheat or
grits.
5 Hours Later.. pour the water from the big
cooking pot into the small cooking pot, mix the
contents of the small cooking pot and place it
next to the big cooking pot on the cooking plate.
cover both and leave overnight to cook - cover
with a small blanket or a used towel.
In the morning taste the wheat or grits from the
small cooking pot if they havent fully cooked, add
water from the big cooking pot - without mixing it
- and return it to the cooking plate until noon.
Peel the eggs from the big cooking pot and
enjoyyyyyyyyyyyyyyyyyyyyyyy
Serving
Suggestions
Saturday noon time.
Originally Submitted
10/24/2011
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