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Instructions |
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Chop chicken breasts into bite-sized pieces.
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Heat oil over med-high heat. Add chicken. Saute until chicken is almost cooked.
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Add peppers and onion. Saute until chicken is cooked through and peppers are softened.
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Add in diced tomatoes and worcestershire sauce. Mix well.
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Serving
Suggestions |
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Makes 4 servings at 274 calories each.
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Originally Submitted
11/1/2011
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