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Desserts - Breads
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None
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Ingredients |
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2 boxes Jiffy corn bread mix
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1 (16 oz) can cream corn
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1 small carton (1 cup) sour cream
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3 eggs
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1/2 cup oil ( I use olive oil)
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1/4 cup maple syrup
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Honey, butter, and maple syrup for topping
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Instructions |
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Beat eggs, oil and syrup together
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Mix in other ingredients and then place in grease 9x13 pan
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Bake at 350 degrees for 40-50 minutes
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When corn bread comes out of the oven put the honey, butter, syrup mixture ontop to melt....It taste like dessert!!
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Originally Submitted
11/2/2011
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0 Out of 5 from
0 reviews
You can add this Really moist corn bread recipe to your own private DesktopCookbook.
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